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  2. Brassavola cucullata - Wikipedia

    en.wikipedia.org/wiki/Brassavola_cucullata

    Brassavola cucullata, common name daddy long-legs orchid, is a species of orchid native to Mexico (from Sinaloa and San Luis Potosí south to Chiapas and the Yucatán Peninsula), Belize, Central America, the West Indies and northern South America (Colombia, Venezuela, Guyana, Suriname, French Guinea).

  3. Brassavola - Wikipedia

    en.wikipedia.org/wiki/Brassavola

    Brassavola is a genus of 21 orchids (family Orchidaceae). They were named in 1813 by the Scottish botanist Robert Brown. The name comes from the Italian nobleman and physician Antonio Musa Brassavola. This genus is abbreviated B. in trade journals. These species are widespread across Mexico, Central America, the West Indies and South America. [1]

  4. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

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  6. List of onion cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_cultivars

    Darkred onion Allium atrorubens S. Watson and vars. atrorubens, cristatum Dotted onion Allium punctum L.F. Hend. Douglas' onion Allium douglasii Hook. Drummond's onion Allium drummondii Regel Dusky onion Allium campanulatum S. Watson Early onion Allium praecox Brandegee Egyptian onion Allium proliferum (hybrid of A. cepa and A. fistulosum)

  7. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    Saponins soybeans, beans, other legumes, maize, alfalfa.; Oleanolic acid American pokeweed, honey mesquite, garlic, java apple, cloves, and many other Syzygium ...

  8. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    Yellow onions are similar, although slightly sweeter than white onions, and they are great for caramelization. Red onions are a bit more sharp and somewhat spicy, and they are best when cooked.

  9. Allium bisceptrum - Wikipedia

    en.wikipedia.org/wiki/Allium_bisceptrum

    Allium bisceptrum, also known as the twincrest onion or aspen onion, is a high elevation plant native to western United States. It is a perennial that thrives under damp and shady conditions or open meadows in California, Arizona, New Mexico, Nevada, Oregon, Washington, Idaho, and Utah. [4] Allium bisceptrum buds, leaves

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