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  2. Check sheet - Wikipedia

    en.wikipedia.org/wiki/Check_sheet

    A check sheet is a form (document) used to collect data in real time at the location where the data is generated. The data it captures can be quantitative or qualitative. When the information is quantitative, the check sheet is sometimes called a tally sheet. [1] The check sheet is one of the so-called Seven Basic Tools of Quality Control. [2]

  3. Template:RapidX Infobox station line/doc - Wikipedia

    en.wikipedia.org/wiki/Template:RapidX_Infobox...

    RapidX Infobox station line is a template used in the article infoboxes of stations in the RapidX network. Please refer to Module:Adjacent stations/RapidX To use this template, insert it in the |type= parameter of {{Infobox station}}. In the infobox, please also use |style=RapidX

  4. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  5. Template:US-restaurant-stub - Wikipedia

    en.wikipedia.org/wiki/Template:US-restaurant-stub

    Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{US-restaurant-stub}}.

  6. AOL Search - AOL Help

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    AOL Search delivers comprehensive listings and one-click access to relevant videos, pictures, local maps and more.

  7. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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