enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Inuit cuisine - Wikipedia

   en.wikipedia.org/wiki/Inuit_cuisine

   One Inuk, Oleetoa, who ate a combination of "Qallunaat" and Inuit food, told of a story of his cousin Joanasee who ate a diet consisting of mostly raw Inuit food. The two compared their strengths, warmth, and energy and found that Joanasee benefited most based on his diet. [3] Inuit choose their diet based on four concepts, according to Borré ...

3. List of diets - Wikipedia

   en.wikipedia.org/wiki/List_of_diets

   Montignac diet: A weight-loss diet characterised by consuming carbohydrates with a low glycemic index. [167] Mushroom diet: A mushroom-predominant diet. Negative calorie diet: A claim by many weight-loss diets that some foods take more calories to digest than they provide, such as celery. The basis for this claim is disputed.

4. Eskimo - Wikipedia

   en.wikipedia.org/wiki/Eskimo

   Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After hunting, they often honour the ...

5. The 5 foods longevity expert Dr. Mark Hyman eats each ... - AOL

   www.aol.com/finance/5-foods-longevity-expert-dr...

   The longevity secrets of Singapore, the 6th blue zone city where people are living the longest, happiest lives The strict anti-aging routine of a 45-year-old CEO who spends millions a year to be ...

6. 3 ancient foods are the staple of this blue zone’s longevity diet

   www.aol.com/finance/3-foods-costa-rican-blue...

   The blue zone way of eating is not a strict diet, but a lesson in how combining flavorful, inexpensive whole, plant-based foods can be tasty and contribute to your longevity.

7. Yupʼik cuisine - Wikipedia

   en.wikipedia.org/wiki/Yupʼik_cuisine

   Indigenous plants were an integral part of the year-round diet of Eskimo people in addition to their incorporation in other facets of their life. Contrary to the popular perception of Eskimo people surviving solely on fish and meat, the Nunivak Cup'ig utilized a large number of local plants for food, medicinal, and utilitarian purposes. [47]