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In 1950, he opened his first manufacturing plant in Dayton, Ohio with five employees. He named his first dog food, "Iams 999" to imply that it was nearly perfect. In 1982, Iams sold the business to Clay Mathile, who had joined Iams in 1970 and was Paul's business partner and friend. In 1999, the Mathiles sold The Iams Company to Procter and Gamble.
In 1992, Unigate sold the restaurants to CKE Restaurants, owner of Carl's Jr. [11] In 1997, the two remaining Casa Bonita restaurants, in Tulsa, Oklahoma, and Lakewood, Colorado, were spun off by CKE as part of Star Buffet. [12] The Tulsa location closed in September 2005, [13] then reopened for two years as Casa Viva, and closed again in ...
In 1965, Selby opened a second location at 15th and Sheridan in Tulsa (also still operating as Mazzio's) and changed the name to Ken's Pizza. By 1975, there were more than 100 franchise locations in and around Oklahoma. As the founder of the Ken's Pizza chain found in and around the Tulsa, Oklahoma area, only franchised Ken's Pizzas remain. In ...
Several franchises in the Atlanta, Georgia, area continued to operate as Folks Southern Kitchens until that chain closed in the 2020 COVID-19 pandemic. [8] As of June 2023, [update] there are five PoFolks locations remaining in Florida (in Callaway, Lynn Haven, Niceville, Pensacola and St. Petersburg), purchased after the corporation was ...
The chain had 34 restaurants in 14 states when it was acquired in 2014 by Food Management Partners. [3] By October 2016, the chain was reduced to 12 restaurants in 9 states, [4] 6 restaurants in 4 states by July 2018, [5] 5 restaurants in 3 states by September 2018, [6] and later 3 restaurants in 3 states by November 2018. [7]
Timing Your Meals Like This Might Help Weight Loss Elizabeth Fernandez - Getty Images
Through its Restaurant Business Development Program, which offers a financial stipend, six months of consultations, and financial readiness and marketing boot camps, the Feed The Soul Foundation ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.