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Put 1 3/4 cup/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together. Remove the lid and add the flour.
This quick hors d'oeuvre of salmon crostini combines the classic smoked salmon and cream cheese for a perfect appetizer. ... The best knee braces of 2025, hand-selected by a physical therapist ...
The creamy blend of cream cheese and sharp cheddar gets rolled in a coating of nuts and dried fruit, making every bite a mix of sweet, salty, and crunchy goodness!
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2. Set the salmon in a large, shallow dish and season with salt and pepper. Coat with 1/2 cup of the sauce; refrigerate for 1 hour. 3. Light a grill and oil the grates. Grill the salmon over high heat, turning once and basting with another 1/2 cup of the sauce, until just cooked through, 4 minutes. 4.
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Bleu d'Auvergne cheese [10] Croque chevre Topped with a large slice of goat cheese. Croque norvégien Smoked salmon instead of ham [8] Croque tartiflette: Sliced potatoes and Reblochon cheese [9] Croque bolognese / Croque Boum-Boum Bolognese sauce: Croque señor Tomato salsa: Croque Hawaiian Slice of pineapple: Croque gagnet Gouda cheese and ...
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