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A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.
Of course, if you're not ready to give up salt altogether, sea salt is a healthier, more mineral-rich alternative to table or kosher salt. You may also discover sodium-free salts on your ...
This makes traditional salt substitutes like LoSalt, Nu-Salt or Morton Lite Salt an easy switch for those looking to reduce their sodium intake. Most salt substitute products are used in a 1 to 1 ...
Rock salt shortages across the Northeast have left towns scrambling for alternatives during one of the coldest winters in years with more snow and ice expected in the coming weeks. Homeowners and ...
ICG sodium salt is normally available in powder form and can be dissolved in various solvents; 5% (< 5% depending on batch) sodium iodide is usually added to ensure better solubility. [9] The sterile lyophilisate of a water-ICG solution is approved in many European countries and the United States under the names ICG-Pulsion and IC-Green as a ...
A fruit salt or fruit salts is an effervescent compound made up of organic acids such as citric acid or tartaric acid and salts such as sodium bicarbonate, sodium carbonate, or sodium bitartrate in combination with added flavoring and sugar. Historically, fruit salts were sold for a wide range of ailments, and today they are used primarily as ...
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The first extraction of pure phosphorus came from this salt in the 17th century, when Hennig Brandt attempted to extract gold from urine. Microcosmic salt is used in the laboratory as an essential ingredient of the microcosmic salt bead test for identification of metallic radicals on the basis of the color they produce in oxidizing or reducing ...