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Clarín launched clarin.com, the website for the newspaper, in March 1996. The site served nearly 6 million unique visitors daily in Argentina in April 2011, making it the fifth most visited website in the country that month and the most widely visited of any website based in Argentina itself.
"Argentina: Directory: the Press".Europa World Year Book.Europa Publications. 2003. ISBN 978-1-85743-227-5. "Argentina", Freedom of the Press, US: Freedom House, 2017 ...
Internet service provider Prima S.A. yielded 14% of total revenues, and the Group's numerous publishing interests netted 9% of the total; and rights to broadcasting, programming and digital content accounted for most of the remainder. [5] Goldman Sachs sold its 9% share in the group to Fontinalis Partners equity fund CEO Ralph Booth in 2012. [6]
The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...
Crem Helado is a Colombian ice cream company, owned by Grupo Nutresa. [ 1 ] The company in 2018 had an income of 118.4 million dollars, [ 2 ] having control of 41.4% of the Colombian ice-cream market that year.
Clarín is a Chilean online newspaper, originally published as a print publication between 1954 and 1973, when it was closed following the coup d'état on 11 September.A new edition was published forty years later, on 11 September 2013, in collaboration with El Ciudadano.
The goal of CLARIN is to make various digital language resources and tools from all over Europe and beyond accessible through a single sign-on online environment for the support of researchers in the humanities and social sciences and to support scholars who want to engage in data-driven research, contributing to a multilingual European Research Area. [3]
The first sorbetes was made during this period using a primitive ice cream maker called a garapiñera. It consisted of a metal cylinder filled with the ice cream ingredients, enclosed by a wooden bucket filled with ice. It had a cranking mechanism that churned the contents of the cylinder until it acquired the texture and consistency of sorbetes.