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Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served cold.
The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season. [1] Beginning with the second season (2002), the show grew to 26 episodes per season.
raspberry liqueur; Served: Straight up: chilled, without ice: Standard garnish: Squeeze oil from lemon peel onto the drink. Standard drinkware: Cocktail glass: IBA specified ingredients† 45 ml vodka; 15 ml raspberry liqueur; 15 ml fresh pineapple juice; Preparation: Pour all ingredients into cocktail shaker, shake well with ice, strain into ...
Chambord can refer to: Chambord (liqueur), a brand of raspberry-flavored liqueur; Château de Chambord, a French château built in the 16th century; Chambord, Loir-et-Cher, the French commune where the château is located; Chambord, Eure, a commune in the Eure département of France; Chambord, Quebec, in Canada
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Entrée: Rotisserie chicken, vanilla bourbon cheesecake, vanilla chai latte mix, dried apricots; Dessert: 24-layer chocolate cake, chocolate wine, frozen mixed berries, honey mustard dressing; Contestants: Jennifer Gryckiewicz (eliminated after the appetizer) Scott Breazeale (eliminated after the entrée) Ashley Torto (eliminated after the dessert)
Olson makes different types of this sponge cake-based dessert known as jelly roll with the raspberry jelly roll, a heart-shaped tart lemon roulade, and flourless black forest roulade. She also uses the raspberry jelly roll to make a Charlotte Royale with a bavarian cream centre.