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BrightFarms is an American indoor farming company headquartered in Irvington, New York. [ 1 ] [ 2 ] It grows and supplies local, non-GMO, pesticide-free, and fresh salad greens to supermarkets. [ 1 ] [ 3 ] The produce is grown in computer-controlled hydroponic greenhouses .
Underground farming is the practice of cultivating food underground. Underground farming is usually done using hydroponics , aeroponics or air-dynaponics systems or container gardens . Light is generally provided by means of growth lamps [ 1 ] or daylighting systems (as light tubes ).
Just one of the systems can produce about 25 pounds of veggies in 28 days.
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Vertical farming is a proposed agricultural concept in which entire urban high-rise buildings, not just the building envelope, are dedicated to large-scale farming. [21] According to various researchers, to be realized vertical farms would require significant technological breakthroughs with regards to energy consumption and lighting. [ 22 ]
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In Asia, adoption of indoor agriculture has been driven by consumer demand for quality. [24] The Recirculating Farms Coalition is a US trade organization for hydroponic farmers. [25] A 2020 survey of indoor plant farming in the U.S. [26] found that indoor production was: 26% leafy greens, 20% herbs; 16% microgreens; 10% tomatoes; 28% other
Semi-Hydroponics (Semi-Hydro or S/H) was the first passive hydroponic technique utilized for orchids, originating in the early 1990s, using Lightweight Expanded Clay Aggregate (LECA) as a medium in solid-bottomed containers, into which one or two, small-diameter holes were placed in the sidewall, setting the depth of the internal reservoir.
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