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Beerenburg (West Frisian: Bearenburch) is a Dutch drink, made by adding herbs to jenever, with about 30% alcohol. [1] The original Beerenburg was made in the early 18th century by the Amsterdam spice merchant Hendrik Beerenburg, to whom it owes its name. Beerenburg opened his own shop at the Stromarkt 6 in Amsterdam in 1724, a location which to ...
The addition of soda lightens the color of the beer, hence its name (clara means "clear" in Spanish). It is usually served as a refreshment in the hot summer months, being a very popular drink. [14] Other regions have different names for the mixture, and there is a debate over whether a clara refers to beer with lemon, or beer with a soft drink.
Clontarf, an Irish whiskey named after (the battle of) Clontarf, Dublin; Comber Whiskey, an Irish whiskey produced in Comber, Northern Ireland; Corzo, a tequila named after Chiapa de Corzo, Chiapas, Mexico; Cracovia, a vodka named after Kraków, Poland; Dzama, a rum named after the city of Dzamandzar , Madagascar; Finlandia, a vodka named after ...
Dr. McGillicuddy's liqueurs are between 30 and 60 U.S. proof (15–30% alcohol by volume), depending on the flavor. The liqueurs are available in a range of bottle sizes 50 mL, 100 mL, 200 mL, 375 mL, 750 mL, 1 L and 1.75 L. [6] According to the brand website, a character named Dr. Aloysius Percival McGillicuddy created the liqueur.
Koninklijke Grolsch N.V. (Dutch pronunciation: [ˈkoːnɪŋkləkə ˈɣrɔls]; "Royal Grolsch"), known simply as Grolsch, is a Dutch brewery founded in 1615 by Willem Neerfeldt in Groenlo. In 1895, the de Groen family bought the brewery. They had started their own brewery in Enschede in the early 19th century and held a significant stake until ...
Dutch or Belgian gin, also known as jenever or genever, evolved from malt wine spirits, and is a distinctly different drink from later styles of gin. Schiedam , a city in the province of South Holland , is famous for its jenever -producing history.
The names prosciutto and prosciutto crudo are generic, and not protected designations, and may name or describe a variety of hams more or less similar to Italian prosciutto crudo or other dry-cured hams worldwide. [218] [219] [220] Prosciutto di Parma: Provolone Valpadana: Casilli Provolone Valpadana (pronounced [provoˈloːne]) is an Italian ...
The best selling stouts worldwide are Irish stouts made by Guinness (now owned by Diageo) at St. James's Gate Brewery (also known as the Guinness Brewery) in Dublin. Guinness makes a number of different varieties of its Irish stouts. [26] [27] Other examples of Irish dry stout include Murphy's and Beamish, now both owned by Heineken. [25]