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Drambuie / d r æ m ˈ b uː i / is a golden-coloured, 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. The brand was owned by the MacKinnon family for 100 years, and was bought by William Grant & Sons in 2014.
Glayva. Glayva is a liqueur originally produced in 1947 in Leith, Edinburgh, Scotland by Ronald Morrison & Co Ltd and now by Whyte and Mackay Ltd. [1] [2]Glayva is made from a blend of aged Scotch whiskies, a selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey.
According to cocktail historian David Wondrich, "...the Rusty Nail took a while to find its proper place in the world". The combination of Drambuie—"the world's most distinguished Scotch-based liqueur"—and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. Benniman and ostensibly named after the British Industries Fair. [4]
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A classic backdraft is prepared by pouring equal amounts of Drambuie and Grand Marnier into a snifter. [1] The mixture is set alight, and after a few seconds, extinguished by having the imbiber seal the top of the glass with their hand, although often a coaster or saucer is used instead.
January 29, 2025 at 1:06 PM RAUL RODRIGUEZ / Getty Images There’s something wonderful about going to a restaurant and knowing you’re going to get something for free without even asking for it.
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