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Luosifen is popular in Guangxi Zhuang due to the region's ethnic diversity. Liuzhou is known for luosifen noodles. In Vietnam, a variation of luosifen – Bún ốc – is served. Originating in Hanoi, Bún ốc is a snail-based noodle dish usually served with fried green banana and fried tofu. It is served as a side-dish or appetizer rather ...
Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam.Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green banana, fried tofu and tía tô.
In fact, he argued, it could have been a culinary conspiracy concocted by criminals, whose actions led to the cooking wine used to prepare the noodles being laced with a banned heart drug that ...
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations.
Liuzhou is located on the banks of the winding Liu River, approximately 255 km (158 mi) from Nanning, the regional capital. By road, it is about 167 km (104 mi) to Guilin , 167 km (104 mi) to Hechi , 237 km (147 mi) to Nanning , 373 km (232 mi) to Fangchenggang , 448 km (278 mi) to Beihai .
Luzhou is a key comprehensive development zone in the upper Yangtze River and Sichuan province as well as an important production base for rice, fruit such as litchi and longan, cured tobacco, poultry, tea, and traditional Chinese medicine ingredients.
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The recipe depends on the noodle restaurant. It can be eel bone, green shell snail, pork bone, chicken, pork, or ham. Brine is added to the base soup at a ratio of 10:1. The addition of soy sauce transforms white soup into red soup. This step is called "open soup" in the industry. [2] Su-style noodle with red soup