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After combing through the many methods online, we narrowed our test down to three popular ways to keep guacamole green.. 1. Put plastic wrap directly on the surface. For this method, you put your ...
After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise the acid of lime juice, the punch of garlic and the heat of chiles.
You can also keep it super simple and just mix mashed avocado with salt and lime juice. No matter how you rock your guac, the dip is bright, fresh and a total crowd-pleaser.
After pouring it off, I found the guacamole underneath to be perfectly intact and not at all waterlogged. It was ready to eat! Meanwhile, I had to scrape off the top of the guacamole on the right ...
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2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...
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