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Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the chain had grown to three locations in Houston and one in Dallas. [1] On November 17, 2006, Joe's was sold to J.H. Whitney & Company, a privately held company, operating as JCS Holdings, LLC. The sales price was ...
Tilman Joseph Fertitta was born in Galveston, Texas, [13] on June 25, 1957. [14] He is of Sicilian descent. [15] His father, Vic, owned a seafood restaurant on Galveston Island, and after school, Tilman would peel shrimp in his father's restaurant.
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Joey's Seafood Restaurants (formerly Joey's Only) is a seafood restaurant chain in Canada. The chain was started in Calgary, Alberta , Canada in 1985 by Joe Klassen and Richard Maas. Franchising began in 1992 and has expanded to 39 franchise locations in North America and is the largest seafood restaurant chain in Canada.
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The price was changed to $2.95 in the spring of 2009. [10] On April 4, 2011, Tilman J. Fertitta, who was already the company's single largest individual shareholder (less than 10%), made a bid to take McCormick & Schmick's private, offering $9.25 per share for the company's outstanding shares, a 30 percent premium over its April 1 closing price ...
A. J. Gerland founded the Gerland's Food Fair chain in 1967. [2] The first store was located in the Spring Branch area in northwest Houston. [citation needed]Following the success of the Weingarten's and Randall's supermarket chains in Houston, Gerland's added bakery and delicatessen departments to its stores in the late 1970s.
Joe's Stone Crab, also known as Joe's Stone Crabs, is an American restaurant in Miami Beach, Florida. In 1998 the restaurant won an America’s Classic Award from the James Beard Foundation [ 1 ] Joe Weiss began his Miami Beach career by cooking at Smith's Casino beginning in 1913.