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Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian 's Restaurant of the Year in 2017.
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Toki was a Korean restaurant in downtown Portland, "spun off" from Han Oak and specializing in bao bun burgers and "snacky" brunch specials. [3] The menu was an expanded version of Han Oak's [ 4 ] and included bibimbap , bulgogi , dumplings , gimbap , Korean fried chicken , noodles , and a steamed bao burger.
The Korean [3] restaurant Jeju operates in southeast Portland. [4] It is named for Jeju Island in South Korea, where founder Peter Cho's family is from. [5] It has multiple event spaces, [6] hosts karaoke, [7] [8] and plays hip hop and K-pop. [9]
SaRang, one of several megachurches in Korea, was founded in 1978 by Rev. Oak Han-heum. At Pastor Oak's death in 2010, the church attracted 40,000 worshipers every Sunday and had 80,000 members. [2] [3] In 2003 Pastor Oak announced his retirement, eschewing the Korean custom of passing a pastorship on to one of the children of the retiring ...
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States.Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives.