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Half of all GM crops planted were genetically modified soybeans, either for herbicide tolerance or insect resistance. Eleven countries grew modified soybean, with the USA, Brazil and Argentina accounting for 90% of the total hectarage. Of the 111 hectares of soybean grown worldwide in 2014, 82% was genetically modified in some way.
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Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors .
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NAL maintains AGRICOLA (AGRICultural OnLine Access), the largest bibliographic database of agricultural literature in the world. [18] It contains more than 4.1 million records for publications dating as far back as the 15th century. 78 percent of the records are for journal articles and book chapters, while 22 percent cover full-length books ...
EUginius provides for example information on a fast-growing genetically modified salmon (AquAdvantage) as well as information on genetically modified insects that have been developed to combat vectors of pathogens (e.g. Aedes aegypti OX5034, used to reduce the yellow fever mosquito population). In addition, in some cases, information is ...
The problem of genetic vulnerability often arises with modern crop varieties, which are uniform by design. [37] [38] An example of the consequences of genetic vulnerability occurred in 1970 when corn blight struck the US corn belt, destroying 15% of the harvest. A particular plant cell characteristic known as Texas male sterile cytoplasm ...