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  2. I baked cookies using 5 different egg substitutes. I'd ... - AOL

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    The commercial egg replacer also felt a bit pricey upfront at $5.89 for a 12-ounce bag. However, it should also last a long time in the pantry as it only calls for one tablespoon to replace one ...

  3. 5 egg substitutes for cooking and baking that are, well ...

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    With egg prices soaring and empty shelves in the dairy aisle due to a nationwide outbreak of bird flu, you might be looking for a replacement for this natural binder in a recipe. What makes the ...

  4. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/lifestyle/6-egg-substitutes-actually...

    Use 1/4 cup of mashed banana to replace one egg. Keep in mind that this substitute imparts a distinct banana flavor, so it works particularly well in recipes like quick breads, pancakes, and ...

  5. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden ...

  6. The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even outperformed the egg! Food & Wine 19 hours ago

  7. Just Mayo - Wikipedia

    en.wikipedia.org/wiki/Just_Mayo

    Just Mayo is an egg substitute mayonnaise-like produced by Eat Just, Inc, formerly known as Hampton Creek. Just Mayo was first released in Northern California Whole Foods Markets on September 19, 2013. [3] Just Mayo comes in original, wasabi, truffle, sesame ginger, garlic, chipotle and sriracha flavors.

  8. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

  9. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/20-quick-easy-christmas-cookie...

    The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe. View Recipe Oatmeal Chocolate Chip Cookies

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