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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.

  3. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    A spokesperson for restaurant operator Darden Restaurants, which incorporated tip-sharing in 2011 at their Olive Garden and Red Lobster chains, said that it was more consistent and fair "to recognize everyone who delivers a guest experience", and noted that the lower hourly base wage for bartenders and bussers offered "the opportunity to ...

  4. Bartender - Wikipedia

    en.wikipedia.org/wiki/Bartender

    Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually ...

  5. How To Get A Job As A Bartender - AOL

    www.aol.com/news/2012-09-08-get-a-job-bartender...

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  6. Bartender -- Is It A Real Job? - AOL

    www.aol.com/news/2011-11-17-bartender-is-it-a...

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  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    in larger restaurants, prepares candies and petit fours instead of the pâtissier. [5] Glacier (glazier) in larger restaurants, prepares frozen and cold desserts instead of the pâtissier. [5] Décorateur (decorator) in larger restaurants, prepares show pieces and specialty cakes instead of the pâtissier. [5] Boulanger (baker)

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

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