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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Although citizens make up the majority of Guyanese, there is a substantial number of Guyanese expatriates, dual citizens and descendants living worldwide, chiefly elsewhere in the Anglosphere. Located on the northern coast of South America, Guyana is part of the main land Caribbean which is part of the historical British West Indies .
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
Mithai may refer to: Mithai (confectionery), confectionery of the Indian subcontinent Bal Mithai, a brown chocolate-like fudge; Mithai, a 2019 Telugu dark comedy ...
Things got wacky as all heck in the '60s and '70s, when recipes like ham and bananas hollandaise and the nightmares of the Betty Crocker recipe box roamed the streets. There were no rules to be ...
Pages in category "Guyanese cuisine" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. A. Aloo paratha; C.
Shankarpali, shakkarpara, murali, khurma, lakdi mithai, or just simply mithai is an Indian sweet snack made from a dough of sugar, ghee (or butter), maida flour, and semolina. The name is derived from Persian Shekarpareh. Shankarpali is eaten in India, especially in Uttar Pradesh. [1]
In Guyana, among the Indo-Guyanese people, it is popular to eat curried or fried vegetables such as okra, eddoe, breadnut, lablab beans, pumpkin, bitter melon, drumstick, long beans, calabash, potato, ridged gourd, sponged gourd, cassava, cabbage, cauliflower, green banana, green papaya, chickpeas, and eggplant. Roti or dhal bhat (dhal and rice ...