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Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). [1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique ...
A cereal food made from green wheat that goes through a roasting process in its production. It is an Arab dish that is especially popular in Levantine, Arabian Peninsula, Palestinian and Egyptian cuisine, but also in North African and other neighboring cuisines. [1] [2] Ful medames: Egypt
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.
The word entered the English language around the mid-20th century from the Arabic ḥummuṣ or via its borrowing for the name of the dish in Turkish: humus. [12] [13] Spelling of the word in English can be inconsistent, though most major dictionaries from American and British publishers give hummus as the primary spelling.
Arab culture refers to the culture in the Arab World, and the west officials and scholars used to call them "Arab countries" of Western Asia and North Africa, from Morocco to the Arabian Sea. Language, literature, gastronomy, art, architecture, music, spirituality, philosophy, mysticism (etc.) are all part of the cultural heritage of the Arab ...
Arab culture is the culture of the Arabs, from the Atlantic Ocean in the west to the Arabian Sea in the east, in a region of the Middle East and North Africa known as the Arab world. The various religions the Arabs have adopted throughout their history and the various empires and kingdoms that have ruled and took lead of the civilization have ...
There is a rich and ancient culture in Eastern Arabia. The culture in this region has always been oriented towards the sea. [1] The semiannual tradition of Qarqe'an (قرقيعان) is deeply rooted in Gulf culture. The Eastern Arabian cuisine includes seafood (including mahyawa), harees, khubz and biryani.