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  2. Brassavola cucullata - Wikipedia

    en.wikipedia.org/wiki/Brassavola_cucullata

    Brassavola cucullata, common name daddy long-legs orchid, is a species of orchid native to Mexico (from Sinaloa and San Luis Potosí south to Chiapas and the Yucatán Peninsula), Belize, Central America, the West Indies and northern South America (Colombia, Venezuela, Guyana, Suriname, French Guinea).

  3. Brassavola - Wikipedia

    en.wikipedia.org/wiki/Brassavola

    Brassavola is a genus of 21 orchids (family Orchidaceae). They were named in 1813 by the Scottish botanist Robert Brown. The name comes from the Italian nobleman and physician Antonio Musa Brassavola. This genus is abbreviated B. in trade journals. These species are widespread across Mexico, Central America, the West Indies and South America. [1]

  4. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    The bell pepper (also known as sweet pepper, pepper, capsicum / ˈ k æ p s ɪ k ə m / [1] or, in some parts of the US midwest, mango) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [2] [3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane ...

  5. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Also known as "Korean Dark Green", "Korean Long Green", "Korean Red" or "Korean Hot" Medusa: Ornamental It is a sweet, ornamental chili pepper which grows upright and has brightly colored fruit. Mirasol: Mexico 2,000–5,000 [25] SHU: The dried form of the Mirasol chili is called guajillo, [26] and is used to make a red sauce used for tamales ...

  6. Ina Garten Just Revealed Her All-Time Favorite Vegetarian Dish

    www.aol.com/ina-garten-just-revealed-her...

    With the farro all set, whisk up a vinaigrette using your fresh lemon juice and olive oil, plus salt and pepper. Stir the vinaigrette into the warm farro and give the grains about 15 minutes to cool.

  7. 7 Types Of Beans & How To Cook With Them - AOL

    www.aol.com/7-types-beans-cook-them-181000061.html

    Butter beans are the grown-up (and infinitely more delicious) version of a lima bean. Large, creamy, and mild in flavor, they also shine in skillet dinners, particularly those with thicker sauces.

  8. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper. The name is simply pepper in the United Kingdom and Ireland. [11] The name capsicum is used in Australia, India, Malaysia, New Zealand. [12]

  9. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    We tested 10 of the best Dutch ovens, including options from Le Creuset, Staub, Lodge, and more. These are our top recommendations for your kitchen.

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