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In Latin America shaved ice desserts have influences from North American cultures, in many of these locations the Spanish name is either raspado, or its variations; raspa, raspao, raspadinha (raspar is Spanish for "scrape"; hence raspado means "scraped", referring to the ice, therefore also meaning shaved), or granizado, granizada, granizo (from granizo, meaning hail stone).
A piragua Spanish pronunciation: [p i ˈ ɾ a. ɣ w a] [1] is a Puerto Rican shaved ice dessert, shaped like a cone, consisting of shaved ice and covered with fruit-flavored syrup. Piraguas are sold by vendors, known as piragüeros , from small, traditionally brightly colored pushcarts offering a variety of flavors.
Many variations of shave ice can also be found in Hawaii. [6] Shave ice in its simplest form is composed of thinly shaved ice and syrup served in a cup, paper cone, or bowl. [10] [5] [11] [12] [13] Distinct from snow cones that use crushed ice, the ice for Hawaiian shave ice is thinly shaved to create a unique texture that is more powdery and ...
Coppelia is an ice cream parlor chain in Cuba, named after the ballet Coppélia. Originally built in a project led by Fidel Castro, Coppelia is state-run and sells in Cuban pesos (CUP). Havana's Coppelia employs more than 400 workers and serves 16,000 litres (4,200 US gal) of ice cream to 35,000 customers each day. [1]
Shaved ice § Regions, for similar shaved ice variations around the world. Italian ice - water ice; Maple taffy - a Quebec and New England treat of boiled maple sap poured on snow; Slush / Slushie - a shaved ice drink Icee - brand-name product; Slurpee - brand name; Slush Puppie - brand name; Snow cream - a cream or snow and dairy-based dessert ...
In the United Kingdom the term ice lolly is used. Ice block is used in parts of Australia [46] [47] and New Zealand, as well as icy pole, after a brand of the same name. [48] Iced desserts: Various A large family of ice-based desserts made from fine ice shavings and sweet condiments or syrup.
Bingsu has similar origins to sorbet, with fruit- and milk-flavored ice-based confectionary being documented as far back as 400 BCE in Ancient Persia and China. [4] The earliest known documentation of ice-based desserts within Korea existed during the Joseon dynasty (1392–1897) which employed the use of crushed ice with various fruits, and were distributed from the ancient Korean ice storage ...
Chhoah-peng (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng) [1] or Tsua bing, also known as Baobing (Chinese: 刨冰; pinyin: bàobīng) in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, [2] and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore.