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Edo Japan, often known simply as Edo (/ ˈ iː d oʊ /), is a Canadian-founded fast food restaurant chain specializing in Japanese Teppan-style cooking. [2] Founded in 1979 in Calgary, Alberta Canada by Reverend Susumu Ikuta, [3] a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo. [4]
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
17 Avenue SW is a major east–west arterial road in the southwest quadrant of the city of Calgary, Alberta.. Between the Calgary Stampede Grounds and 14 Street SW, it is a commercial street—with bars, restaurants, nightclubs, and shops—which has been designated a Business Revitalization Zone, officially named 17th Ave Retail and Entertainment District.
It was founded in either Calgary or Lethbridge, Alberta (the location and ownership of the first site is disputed), Burger Baron was the first drive-in chain in Western Canada. [ 3 ] [ 4 ] The company expanded quickly throughout the region but suffered when the big American chains began to move to the area.
Conveyor belt sushi was invented by Yoshiaki Shiraishi [6] (1914–2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself. He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery. [ 1 ]
Vistas Revolving Restaurant & Bar, Pinnacle Hotel Harbourfront, Vancouver (closed, now private convention space) [2] Manitoba. Prairie 360, Fort Garry Place, Winnipeg Closed 2020; Ontario. 360 Restaurant (Top of Toronto 1975–1995), CN Tower, Toronto; Skylon Tower, Niagara Falls
In 2018, T&T opened a 70,000 sq. ft. flagship store in Richmond, British Columbia, which was the first to have a live seafood bar, an Asian street food station, and self-checkouts. Industry experts dubbed the store a "grocerant" because of its restaurant-style offering. [15] [16]
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.