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A number of iconic Chinese restaurants were opened in the mid-20th century, though a number of them are defunct as of 2023. Restaurateur Bill Wong (father of journalist Jan Wong) reportedly opened Montreal's first Chinese buffet restaurant, House of Wong, on Queen Mary Road in the heavily-Jewish Snowdon district in the 1950s. He later opened ...
Mandarin Restaurant Franchise Corporation is a chain of all-you-can-eat Chinese-Canadian buffet restaurants. It was founded in 1979 and currently has its headquarters in Brampton , Ontario . The chain consists of licensed restaurants across Southern Ontario offering over 100 Chinese-Canadian buffet menu items, take-out , and delivery , as well ...
Humpty's Big Plate Diner is a family-style diner restaurant chain founded in Calgary in 1977. Originally an all-day-breakfast restaurant named Humpty's Egg Place, the restaurant began franchising outside the city in 1982 and changed its name and menu in 1988. The chain currently has 19 locations in Western Canada, 9 of which are in Alberta.
Calgary's Chinatown is a district of Calgary located along Centre Street in the southeast area of Downtown Calgary immediately west of the Downtown East Village.Calgary's Chinese Cultural Centre, with its traditional architecture and decor (styled after the Temple of Heaven in Beijing), is largest facility of its kind in North America.
The annual pancake breakfast at the Chinook Centre in Calgary feeds over 60,000 in one day. Chinese buffet or smorgasbord is a particular meal system invented in Gastown, Vancouver and prevalent throughout the country.
The first Joey Restaurant was opened in 1992 in Calgary, Alberta.The chain now operates over thirty restaurants. [5] [6]The company's founding President and CEO is Jeff Fuller, son of restaurateur Leroy "Bus" Fuller (1928-2019), [7] who founded the Earls restaurant chain with Jeff's brother Stan Fuller. [8]
Martin Yan (Chinese: 甄文達; born 22 December 1948) is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982. Early years and education
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo