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  2. Farmers will now get paid to test their dairy cows for bird flu

    www.aol.com/news/farmers-now-paid-test-dairy...

    The money is also intended to encourage testing of both dairy cows and the people who work closely with them — a key step, experts said, in understanding the true scope of bird flu, also known ...

  3. USDA requires additional testing for avian flu in dairy herds

    www.aol.com/news/usda-requires-additional...

    May 13—The United States Department of Agriculture implemented new testing requirements for dairy herds on April 24, as an avian flu outbreak continues to spread in herds across the nation.

  4. Agricultural Act of 1970 - Wikipedia

    en.wikipedia.org/wiki/Agricultural_Act_of_1970

    In United States federal agriculture legislation, the Agricultural Act of 1970 (P.L. 91-524) initiated a significant change in commodity support policy. [1]This 3-year farm bill replaced some of the more restrictive and mandatory features of previous law (acreage allotments, planting restrictions, and marketing quotas) with voluntary annual cropland set-asides and marketing certificate ...

  5. US to test ground beef in states with bird-flu outbreaks in ...

    www.aol.com/news/usda-test-ground-beef-us...

    CHICAGO (Reuters) -The U.S. government said on Monday it is collecting samples of ground beef at retail stores in states with outbreaks of bird flu in dairy cows for testing, but remains confident ...

  6. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    Laws are typically written in the wake of severe outbreaks, rather than as a preventative measure. The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [ 16 ]

  7. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  8. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    The first camembert was made from raw milk, and the Appellation d'origine contrôlée (AOC) variety "Camembert de Normandie" (approximately 10% of all camembert production) is required by law to be made only with unpasteurized milk. Many modern cheesemakers, however, use pasteurized milk for safety, compliance with regulations, or convenience.

  9. More produce, less dairy for low-income families under US ...

    www.aol.com/news/more-produce-less-dairy-low...

    The changes were criticized by dairy promotion groups. ... A USDA spokesperson said that the agency expects dairy purchases through WIC to rise by as much as $400 million by 2025 due to projected ...