Search results
Results from the WOW.Com Content Network
Bardak (Hebrew: ברדק, meaning "chaos" or "mess") is an Israeli sketch comedy group known for its satirical skits and videos, often focusing on themes related to Haredi Jewish life and broader Israeli society. The group's work is widely circulated online and has gained significant popularity in Israel.
Some "kosher-style" delis would serve Jewish food, but the meat would not be kosher. These delis helped appeal to both Jewish and non-Jewish Patrons for a variety of reasons, including those not wanting to be seen in Kosher establishments, and keeping costs down on product. [16] Since their height in the 1930s, Jewish delis are on the decline.
This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.
Egypt, Israel, Palestine, Lebanon [2] [3] Deep fried chickpea balls. Fazuelos: Morocco: Pastries of thin fried dough. Gondi (Iran, Azerbaijan & Dagestan) Ground chickpea and chicken ball, seasoned with cardamom, cooked and served as a traditional Persian and a Caucasian soup. Hamin: a Sephardi or Israeli version of cholent Hummus: Egypt, the ...
Various Kosher symbols on a package of Kosher meat A rabbi searching for scales on the skin of a swordfish in Tétouan, Morocco. A mashgiach (Hebrew: משגיח, lit. "supervisor"; pl. משגיחים , mashgichim) or mashgicha (pl. mashgichot) is a Jew who supervises the kashrut status of a kosher establishment.
The prohibition of bishul akum applies to a formal meal prepared exclusively by non-Jews, even if the situation was one that had no other kosher food problems. [4] The prohibition applies only if the food is prepared exclusively by non-Jews. [5] A small amount of Jewish participation can suffice to keep the food kosher. [3]
Sephardic law and customs are the law and customs of Judaism which are practiced by Sephardim or Sephardic Jews (lit. "Jews of Spain"); the descendants of the historic Jewish community of the Iberian Peninsula, what is now Spain and Portugal.
A person who touches or shifts the carcass of one of the eight sheratzim (creeping animals); [11] also a vessel or clay oven upon which falls one of these carcasses. [12] A woman, upon giving birth, becomes impure for 7 days for a son or 14 days for a daughter. [13] A person who has been diagnosed with tzaraath. [14]