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Cabernet Franc is a significant contributor to the character of the Bordeaux wine Chateau Cheval Blanc from St-Emilion. In France, Cabernet Franc is found predominantly in the Loire Valley and in the Libournais region of Bordeaux. As of 2000, it was the sixth most widely planted red grape variety in the country.
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
In Germany Blaufränkisch was crossed with Cabernet Sauvignon to produce Cabernet Mitos (pictured). Blaufränkisch is a parent to Zweigelt, the most widely planted red grape in Austria, from a crossing with St. Laurent (also known as Sankt Laurent) done in 1922 by Dr. Fritz Zweigelt at the Klosterneuburg research facilities in Vienna.
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
Petit Verdot probably predates Cabernet Sauvignon in Bordeaux, but its origins are unclear. There are records of it in the eighteenth century, [2] but its characteristics suggest an origin in much hotter climes than the Gironde. It is likely that it originates from the Pyrénées-Atlantiques where it was possibly domesticated from wild ...
Cabernet Sauvignon is the predominant grape, but it is invariably blended with other grapes. As with all red Bordeaux, Merlot, Cabernet Franc, Petit Verdot, Carmenère, and Malbec may also be included in the blend (although wines will not necessarily include all six grapes). [11] The wine is known for its perfumed fragrance.
Cabernet Franc, one of the parent varieties of Merlot. In the late 1990s, researchers at the University of California, Davis, showed that Merlot is an offspring of Cabernet Franc and is a half-sibling of Carménère, Malbec, and Cabernet Sauvignon. [9]
Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.
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