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  2. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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    35 Best Low-Carb Crock Pot Chicken Recipes. ... A new twist on the mall food court classic. Get the recipe: Crock Pot Low-Carb Bourbon Chicken. ... Get the recipe: Crock Pot Spinach Artichoke Chicken.

  3. 90+ Low-Carb Keto Chicken Breast Recipes That Are All ... - AOL

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    Related: 35 Low-Carb Crock Pot Chicken Recipes. ... Get the recipe: Low-Carb Chicken with Spinach, ... Get the recipe: Instant Pot Italian Chicken.

  4. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]

  5. One Pot Spinach Pea Pasta Recipe - AOL

    www.aol.com/food/recipes/one-pot-spinach-pea-pasta

    Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

  6. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.

  7. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    In the United States and Canada, chicken parmesan is often served as a main course, and sometimes with a side of, or on top of, pasta. Many restaurants also offer chicken parm sandwiches. [15] Upon arriving in America, Italian immigrants began to take advantage of America's affordable meat market, incorporating chicken into parmigiana. [4] [16]

  8. Sea Scallops Florentine Fettuccini with Mushrooms and ... - AOL

    www.aol.com/food/recipes/sea-scallops-florentine...

    Next, add in the chicken stock and remaining I Can’t Believe It’s Not Butter and simmer in low heat for 3 to 4 minutes. Finish by adding in the spinach, cooked fettuccini, salt and pepper and ...

  9. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    By the 1960s and 1970s, the general quality of the dish had deteriorated to "casserole" and "wedding banquet" food. [12] Writing in The New York Times in 1971, Claiborne praised a restaurant version of chicken Florentine, describing the chicken as "batter‐cooked and served with mushrooms in a lemon sauce". [13]

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