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The Shabbat during Chol HaMoed on Sukkot is known as Shabbat Chol Hamoed Sukkot and in addition to the designated Torah reading, maftir, and haftarah readings for that day, Ecclesiastes (Kohelet) is read aloud in synagogue in its entirety with special cantillation prior to the Torah reading during services.
A halakhically authorized Shabbat mode added to a power-operated mobility scooter may be used on the observance of Shabbat for those with walking limitations, often referred to as a Shabbat scooter. It is intended only for individuals whose limited mobility is dependent on a scooter or automobile consistently throughout the week.
Indonesian Arabic (Arabic: العربية الاندونيسية, romanized: al-‘Arabiyya al-Indūnīsiyya, Indonesian: Bahasa Arab Indonesia) is a variety of Arabic spoken in Indonesia. It is primarily spoken by people of Arab descents and by students ( santri ) who study Arabic at Islamic educational institutions or pesantren .
Shabbat is a widely noted hallmark of the Jewish people. Several weekly Shabbats per year are designated as Special Sabbaths, such as Shabbat haGadol, prior to Pesach (literally, "the High Sabbath", but not to be confused with other High Sabbaths); and Shabbat Teshuvah, prior to Yom Kippur ("Repentance Sabbath").
Shab-e-Barat (lit. ' Barat Night ') or Nisfu Syaaban (Southeastern Asian Muslims) is a Mid-Sha'ban related religious celebration celebrated in many South Asian, Central Asian, South East Asian and Middle Eastern Muslim countries, on the 15th night (the night on 15th only) of the month of Sha'ban, the eighth month of the Islamic calendar.
The Counting of the Omer begins on the second day of Passover (the 16th of Nisan) for Rabbinic Jews (Orthodox, Conservative, Reform), and after the weekly Shabbat during Passover for Karaite Jews. According to all practices, the 49-day count ends the day before Shavuot, which is the 'fiftieth day' of the count.
Jachnun or Jahnun (Hebrew: גַ'חְנוּן, Hebrew pronunciation: ['d͡ʒaχnun], ['d͡ʒaħnun]) is a Jewish pastry, originating from the Adeni Jews, [1] and traditionally served on Shabbat morning, with resek agvaniyot, hard-boiled eggs, and zhug.
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