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A 2009 Health Canada study found that the majority of canned soft drinks it tested had low, but measurable levels of bisphenol A. [175] A study conducted by the University of Texas School of Public Health in 2010 found BPA in 63 of 105 samples of fresh and canned foods, including fresh turkey sold in plastic packaging and canned infant formula ...
Canned food has been linked to higher levels of BPA in the body, according to a new study by Stanford University and Johns Hopkins University researchers.
Bisphenol-A (BPA) is a controversial chemical compound present in commercially available tin can plastic linings [37] and transferred to canned food. The inside of the can is coated with an epoxy coating, in an attempt to prevent food or beverage from coming into contact with the metal.
Certain canned foods and plastic containers could cause cancer -- and those aren't the only potential dangers lurking in your home.
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With its namesake brand Campbell's produces soups and other canned foods, baked goods, beverages, and snacks. It is headquartered in Camden, New Jersey. [5] The classic red-and-white can design used by many Campbell's branded products has become an American icon, and its use in pop art was typified by Andy Warhol's series of Campbell's Soup ...
Waterloo. Full disclosure, I am sipping a chilled can of Waterloo's Blackberry Lemonade as I type this! I'm a shameless, diehard fan. And for good reason. Their cans are BPA-free and contain ultra ...
Bisphenol A (BPA) is a chemical compound primarily used in the manufacturing of various plastics. It is a colourless solid which is soluble in most common organic solvents, but has very poor solubility in water. [2] [7] BPA is produced on an industrial scale by the condensation reaction of phenol and acetone. Global production in 2022 was ...