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  2. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

    www.aol.com/food/gluten-free-alternatives-white...

    By Lisa Marsh Thanks to a slew of new alternative flours, including whole grain quinoa flour and coconut flour, you can now say sayonara to white flour. ... And that's a good thing: White flour is ...

  3. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

    www.aol.com/30-gluten-free-christmas-cookies...

    Buckwheat flour is a nutritional powerhouse, glutinous rice flour acts as a milky, starchy binder, and almond flour helps to create a rich, nutty, plushy chew in these chocolate chip cookies. Get ...

  4. Gluten-Free Cookies Recipe - AOL

    www.aol.com/food/recipes/gluten-free-cookies

    Want to make Gluten-Free Cookies? Learn the ingredients and steps to follow to properly make the the best Gluten-Free Cookies? recipe for your family and friends.

  5. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    An alternative is a gluten-free pastry. Pâte sucrée has the same ingredients as pâte sablée , but the butter is creamed with the sugar and the eggs before the flour is folded in. This mixes the butter more evenly, which makes the dough puff much less, creating a more "snappy" and dry pastry, instead of the crumbly texture of the previous ...

  6. Banana flour - Wikipedia

    en.wikipedia.org/wiki/Banana_flour

    Gluten-free alternative Banana flour has been imported or produced by American and Australian firms, International Agriculture Group, and Natural Evolution. These flours are marketed as a gluten-free alternative to wheat-based flours for those suffering from celiac disease and those who choose a gluten-free diet .

  7. Learn to Make Gluten-Free Oatmeal-Raisin Cookies - AOL

    www.aol.com/lifestyle/food-learn-make-gluten...

    April 30th is National Raisin Day! The sweet fruit fits snuggly into savory and sweet dishes alike. To celebrate the raisin, why not make oatmeal raisin cookies? You won't even miss the flour in ...

  8. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. [3] Cake flour is a finely milled white flour made from soft wheat.

  9. 15 Heart-Shaped Recipes To Make Your Meals Extra Adorable - AOL

    www.aol.com/lifestyle/15-heart-shaped-recipes...

    These almond flour shortbread cookies are crisp, buttery, and naturally gluten-free. Their delicate texture makes them perfect for cutting into heart shapes, adding a sweet touch to any occasion.

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