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Coleus are cultivated as ornamental plants, particularly Coleus scutellarioides (syns. Coleus blumei, Plectranthus scutellarioides), which is popular as a garden plant for its brightly colored foliage. Other species that produce root tubers are cultivated for food, including Coleus esculentus, Coleus rotundifolius and Coleus maculosus subsp ...
Paton et al. (2019) list the following species of Coleus (around 300), many transferred from Plectranthus. [1] As of October 2022 [update] , Plants of the World Online listed 301 accepted species. [ 2 ]
Coleus scutellarioides, commonly known as coleus, is a species of flowering plant in the family Lamiaceae (the mint or deadnettle family), native to southeast Asia through to Australia. Typically growing to 60–75 cm (24–30 in) tall and wide, it is a bushy, woody-based evergreen perennial , widely grown for the highly decorative variegated ...
Shiso seed pods (fruits) are called shiso no mi, and are salted and preserved like a spice. They can be combined with fine slivers of daikon (radish) to make a simple salad. [40] Oil pressed from the seeds was once used for deep-frying. [31] Shiso sprouts, buds and cotyledons are all called mejiso (芽紫蘇), and used as garnish.
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
Coleus esculentus can be harvested 180–200 days after it has been planted. [4] The ideal soil to grow this tuber is a pH of 6.5-7, with an annual rainfall of 700–1100 mm. [4] The ideal photoperiod for the tubers is between 12.5 and 13 hours. [6] C. esculentus is exceptionally hardy and grown quite easily in regions without frost. [5]
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