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Chicken is THE white meat, and pasta is THE ultimate comfort food. When combined, the two make epic dinner fellows. This roundup of Simply Recipes' most crave-worthy chicken pasta recipes will ...
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
1 cup chicken broth. ½ pound angel hair pasta or thin spaghetti. ½ cup Pecorino Romano cheese, grated. Splash of heavy cream (optional) Salt, ground black pepper, basil to taste. Instructions ...
The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. View Recipe. Spinach & Artichoke ...
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Sautéed Asparagus. You only need 15 minutes to make this quick and easy side! The tender asparagus are shiny and flavorful thanks to the combination of butter, olive oil, garlic, and lemon.
Whilst on Magnetic Island, Paul visited Moke Magnetic and Barefoot Art Food Wine. With the help of executive chef Sean Calliste, Paul created a prawn, avocado and boccocini pizza. Also featured in this episode is Meg Coffey. Other features of this episode include barramundi, ice cream, prawns, beer, sugarcane and Paul's Great Walk for Cancer.
Chicken Pesto Panini In this panini recipe, the extra-thin bread gets nice and crispy, the mozzarella melts beautifully and the arugula adds a fresh and peppery note to complement the pesto.