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The Doll House was a restaurant in Palm Springs which was run by Ethel and George Strebe from 1946. It was first mentioned by a local newspaper as an entrant in a local parade in 1935. [1] It was patronised by celebrities who were entertained by other stars such as Peggy Lee. It closed in 1966, being replaced by an Italian restaurant ...
Palm Springs Desert Resorts Restaurant Week is held every June, featuring 10 days of dining at over 100 restaurants in the Coachella Valley. [163] The Caballeros, a gay men's chorus and member of GALA Choruses, has presented concerts since 1999. [164] The following three parades, held on Palm Canyon Drive, were created by former Mayor Will ...
West Palm Beach, Florida: 71 South (and New York) ... Brio Tuscan Grill: Columbus, Ohio: 1992 Columbus, Ohio ... Romano's Macaroni Grill: Leon Springs, Texas: 1988 ...
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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Owned by Catalina Restaurant Group, Inc. Congo Grille: Filipino grill Philippines 10 Cooper's Hawk Winery & Restaurants: Restaurant and winery United States 30 Winery and tasting room Copeland's: New Orleans cuisine United States 20 Cora: Breakfast and lunch Canada 130 Côte: Casual dining United Kingdom 94 Cotton Patch Café: Country casual
In December 2019, Feniger and Milliken opened the Mexican restaurant Socalo in Santa Monica. The name is derived from the words "SoCal" and zócalo, or “town square” in Spanish. [6] In December 2023, Feniger and Milliken opened the restaurant Alice B in Palm Springs, which has a focus on seasonal bounty, French, and Mediterranean influences ...
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.