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A cantarito is a tequila-based highball, paloma-like cocktail, with more ingredients: orange juice, lemon juice, and lime juice, [2] served in a clay cup known as a jarrito de barro that helps keep the drink cold. It can contain ingredients such as lemon juice, lime juice, grapefruit juice, orange juice, sea salt, and grapefruit soda.
The raw clay is dug with a pick and shovel in the rugged foothills outside the town. It is cleaned by soaking it in water until it can be poured through a sieve. White clay is a favorite to work with but many colors are used. A potter's wheel is not used. The bottom of the pot is molded and the upper part is created by the coil method.
The coils were then smoothed together to create walls. The slab method used square slabs of clay to create boxes or types of additions like feet or lids for vessels. Once the pot was formed into the shape, then it would have been set to dry until it was leather hard. Then, the pot was painted, inscribed, or slipped.
A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
Beer stein, large mug traditionally with a hinged lid; Berkemeyer; Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager
The handles originally became a feature of chocolate drinking cups in the 17th century, while teacups were still handle-less. [ 6 ] Teacup plates originated in England in the early 1800s and provided a rest for the cup and a space for a light snack, went out of fashion in the second half of the 19th century.
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