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  2. Vasilopita - Wikipedia

    en.wikipedia.org/wiki/Vasilopita

    Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit.'(St.) Basil-pie' or 'Vassilis pie', see below) is a New Year's Day bread, cake or pie in Greece and many other areas in eastern Europe, the Balkans and the Middle East which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European King Cake.

  3. Birthday - Wikipedia

    en.wikipedia.org/wiki/Birthday

    From the homophony in some dialects between 酒 ("rice wine") and 久 (meaning "long" in the sense of time passing), osmanthus and other rice wines are traditional gifts for birthdays in China. Longevity noodles are another traditional food consumed on the day, [30] although western-style birthday cakes are increasingly common among urban Chinese.

  4. Kalanta Christougenon - Wikipedia

    en.wikipedia.org/wiki/Kalanta_Christougenon

    Kalanta Christougenon (Greek: Κάλαντα Χριστουγέννων) is a Greek traditional Christmas carol translated into English simply as "Christmas Carol."This carol is commonly abbreviated as Kalanta or Kalanda, some other common titles for this Christmas carol are Καλήν εσπέραν ("good evening") and Χριστός γεννάται ("Christ is born").

  5. Athenian festivals - Wikipedia

    en.wikipedia.org/wiki/Athenian_festivals

    The Apaturia (Greek: Ἀπατούρια) were Ancient Greek festivals held annually by all the Ionian towns, except Ephesus and Colophon who were excluded due to acts of bloodshed. The festivals honored the origins and the families of the men who were sent to Ionia by the kings [ clarification needed ] and were attended exclusively by the ...

  6. Tsoureki - Wikipedia

    en.wikipedia.org/wiki/Tsoureki

    Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...

  7. Koulourakia - Wikipedia

    en.wikipedia.org/wiki/Koulourakia

    Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Wreath (attire) - Wikipedia

    en.wikipedia.org/wiki/Wreath_(attire)

    A wreath worn for purpose of attire (in English, a "chaplet"; [1] Ancient Greek: στέφανος, romanized: stéfanos, Latin: corona), [2] is a headdress or headband made of leaves, grasses, flowers or branches. It is typically worn on celebrations, festive occasions and holy days, having a long history and association with ancient pageants ...

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