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Enciclopedia moderna (in English: Modern Encyclopedia) (complete title: Enciclopedia moderna: Diccionario universal de literatura, ciencias, artes, agricultura, industria y comercio) is a Spanish encyclopedia published in Madrid by Francisco de Paula Mellado between 1851 and 1855. [1] It has 34 volumes and it was the first "great" Spanish ...
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Afrikaans; Alemannisch; አማርኛ; Anarâškielâ; Ænglisc; Аԥсшәа; العربية; Aragonés; Արեւմտահայերէն; Arpetan; অসমীয়া
The following are images from various agriculture-related articles on Wikipedia. Image 1 Chronological dispersal of Austronesian peoples across the Indo-Pacific (from History of agriculture ) Image 2 Agricultural calendar, c. 1470, from a manuscript of Pietro de Crescenzi (from History of agriculture )
1700 – British Agricultural Revolution ends 1763 – International "Potato Show" in Paris with corn varieties from different states; 1804 – Vincenzo Dandolo writes several treatises of agriculture and sericulture.
The Open Agriculture Initiative coined the term "Food Computer" to describe their main product. Originally developed under the MIT CityFARM project, [4] the Food Computer was a controlled-environment agriculture platform that used soilless agriculture technologies including hydroponic and aeroponic systems to grow crops indoors.