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Paola Velez's Crispy Chocolate Chip Cookies. ¾ cup (6 oz.) unsalted butter, softened. ¾ cup lightly packed light brown sugar. ½ cup granulated sugar. 1 large egg.
For soft and chewy chocolate chip cookies, you need to use 2 sticks of butter. For a thin and crisp cookie, it's 2 1/2 sticks, and for a cakey cookie, it's 1 3/4 sticks. The second ingredient that ...
Getting your favorite kind of cookie is easy with just a few alterations to a basic chocolate chip cookie recipe. Making the Perfect Chocolate Chip Cookie Diyd19 11170 B09 10 1b
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States: Cookie made with roasted pecans, butter, and vanilla flavor
Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.
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