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  2. Seeni sambol - Wikipedia

    en.wikipedia.org/wiki/Seeni_sambol

    It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling). In Sinhala and Tamil, seeni means sweet or sugar and sambol means sauce. [5] The main ingredients are onion, sugar, tamarind juice, red chillies and salt, which can also be combined with Maldives fish, curry leaves, lemongrass, cinnamon, cardamom ...

  3. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Seeni sambol This is a hot/sweet sambal of the Sri Lankan cuisine that includes onion, crumbled Maldives fish, and spices as its main ingredients. Its name, also spelled as "sini sambol" or "seeni sambal", is derived from the local word for "sugar". [67] Pol sambol/Thengkai sambal

  4. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    A Dutch Burgher-influenced dish, lamprais is rice boiled in stock accompanied by frikkadels (frikadeller meatballs), a mixed-meat curry, blachan, aubergine curry, and seeni sambol. All of this is then wrapped in a banana leaf and baked in an oven. Lamprais is ideal for special occasions with large gatherings considering its richness and the ...

  5. Lamprais - Wikipedia

    en.wikipedia.org/wiki/Lamprais

    Lamprais, comprising chicken, egg, cutlet, fried eggplant and ash plantain. It consists of two special curries (a three-meat curry, often including beef, pork and chicken, and ash plantain with aubergine), seeni sambol, belacan, frikadeller meatballs and rice boiled in stock, all of which is wrapped in banana leaves and baked in an oven. [7]

  6. List of onion dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_dishes

    Seeni sambol; Skirlie – Scottish dish; Sogan-dolma – Stuffed dishes in Middle Eastern cuisine; Tarte Flambée – Savory tart from Alsace and Germany; Yassa – Senegalese spicy marinated poultry or fish dish

  7. Puttu - Wikipedia

    en.wikipedia.org/wiki/Puttu

    Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon

  8. A man who has eaten McDonald's in 53 countries reveals who ...

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  9. Category:Sri Lankan condiments - Wikipedia

    en.wikipedia.org/wiki/Category:Sri_Lankan_condiments

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