Search results
Results from the WOW.Com Content Network
Frank's Noodle House is a Chinese restaurant with two locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in northeast Portland and a second operates in Beaverton. A third location is slated to open in northwest Portland's Pearl District in 2025.
Top Burmese Bistro Royale opened in Beaverton in 2020 [11] and has an "Indian-influenced" menu. [4] Robots help serve food at the restaurant. [12]Top Burmese Burma Joy (or Burma Joy Noodle House) is located on 23rd Avenue in the Northwest District and has focused on Chinese-inspired noodles since 2021.
Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. [1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world.
Mecha Noodle Bar, which started in 2013 with a restaurant in Fairfield, Connecticut, will open on April 12 at 965 N. High St., in Columbus' Short North. ... has set an April 12 opening for its ...
Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau (kwetiau goreng), and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).
Boxer Ramen, Portland, Oregon Mak's Noodle, Hong Kong. This is a list of notable noodle restaurants, which are restaurants that specialize in noodle dishes.
Khao soi - Bangkok Khow Suey Northern Thai khao soi or Khao Soi Islam is closer to the present-day Burmese ohn no khao swè, being a soup-like dish made with a mix of deep-fried crispy egg noodles and boiled egg noodles, pickled mustard greens, shallots, lime, ground chillies fried in oil, and meat in a curry-like sauce containing coconut milk. [9]
The recipe for kuaitiao was later changed by Thais to dried noodles with chicken, whence came its modern Thai name. Kuaitiao khua kai is normally served as soaked dried rice noodles stirred with a simple combination of ingredients, such as chicken, squid , and lettuce .