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Restaurant employees used radio phones to relay orders to roving drivers who carried stacks of pizzas in warming ovens in the back of their jeeps and pickup trucks. [citation needed] Ron Bean, the original founder, and a series of partners grew Pizza Haven into a chain of 42 restaurants throughout the Pacific Northwest and California.
A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9] Pepe's restaurant is credited with inventing the white clam pie: a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It first served littleneck clams on the half ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
2. New Haven. Pizza in New Haven, Connecticut is called apizza, pronounced "ah-beets". It's similar to New York-style thanks to its proximity to the city, but it's always cooked in a coal-fired ...
Ah-Beetz New Haven Pizza, ... DiSalvo’s Pizza & Italian Restaurant, 4190 N. 46th Ave., ... Unlike New York-style, pizza from the Motor City is deep-dish with light, airy focaccia-like dough, a ...
Connecticut: White Clam Pizza. New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the most popular types is white clam pie ...
This page was last edited on 18 February 2022, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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