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2. Oxalis versicolor - Wikipedia

   en.wikipedia.org/wiki/Oxalis_versicolor

   Oxalis versicolor or candy cane sorrel is a species of flowering plant in the family Oxalidaceae found in South Africa. [1] A bulbous perennial, it grows to 8–15 cm (3.1–5.9 in) forming a mound of fresh green leaves, each leaf composed of three elongated leaflets. In late summer and autumn, narrow white tubular buds form at the tip of ...

3. List of food manufacturers of Chicago - Wikipedia

   en.wikipedia.org/wiki/List_of_food_manufacturers...

   Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...

4. Oxalis - Wikipedia

   en.wikipedia.org/wiki/Oxalis

   Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]

5. Frank's Nursery & Crafts - Wikipedia

   en.wikipedia.org/wiki/Frank's_Nursery_&_Crafts

   Frank's Nursery & Crafts was an American retailer devoted to the sale of lawn and garden products.It operated a chain of stores, with 170 outlets across 14 states.It specialized in products such as shrubs, trees, accent plants, flowers, and lawn furniture, as well as various arts and crafts items.

6. Oxalis polyphylla - Wikipedia

   en.wikipedia.org/wiki/Oxalis_polyphylla

   Oxalis polyphylla, the finger sorrel, is a species of flowering plant in the family Oxalidaceae. [2] [3] It is native to the southern Cape Provinces of South Africa. [1]A geophyte with a bulb that is often gummy, it can reach 20 cm (8 in) in height, and is found growing both on rocky outcrops and in flat areas.

7. Exploring Althea, Chicago’s Upscale Plant-Based Restaurant

   www.aol.com/lifestyle/exploring-althea-chicago...

   Crab Cakes. This dish was an explosion of mouthwatering flavors and textures. These jackfruit, artichoke and quinoa fritters were layered on top of zig-zags of tangy ancho aioli and topped with ...