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Fried clams are clams dipped in milk, floured, and deep-fried. Fried clams are an iconic food, "to New England, what barbecue is to the South". [1] They tend to be served at seaside clam shacks (roadside restaurants). [1] Clam rolls are fried clams served in a New England–style hot dog bun. [2] [3] [full citation needed] They are usually ...
A clam shell (species Spisula solidissima) at Sandy Hook, New Jersey. Clam is a common name for several kinds of bivalve mollusc.The word is often applied only to those that are deemed edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds.
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They arranged an exclusive deal to provide their clam strips to the Howard Johnson's restaurant chain which were sold under the tradename "Tender-sweet Fried Clams". [1] There is an anecdote that "Soffron was a picky eater and did not care for the clam's belly. He only ate the strip from the large clam, which he could sanitize."
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"Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...
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related to: full belly fried clams