Search results
Results from the WOW.Com Content Network
Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The restaurant's interior. Taste of Texas is a family-owned and operated steakhouse in Houston, in the U.S. state of Texas.Founded in 1977, [1] the restaurant is among the top independent steakhouses in the United States and the nation's largest user of Certified Angus Beef brand ® , as of 2018. [2]
The World's 101 Best Steak Restaurants is a ranking that has been published on an annual basis since 2019 and aims to select the 101 best steak restaurants in the world. [ 1 ] Highly acclaimed and awarded restaurants like Parrilla Don Julio in Buenos Aires, Margaret in Sydney, CUT by Wolfgang Puck , COTE , Victor Churchill , Hawksmoor and chefs ...
Kobe Beef: Kobe Beef is a brand given to the highest quality beef from Hyōgo Prefecture's Tajima cattle and has a history of about 170 years. [56] Special Matsusaka Beef: Special Matsuzaka Beef (Tokusan Matsusaka Ushi) is a brand given to the highest quality virgin female beef from the Matsuzaka region of Mie Prefecture. The Matsusaka beef ...
After its S&A Restaurant Group division was forced into an involuntary Chapter 7 liquidation by its lender, GE Capital, in August 2008, and closed over 300 company-owned Bennigan's and Steak & Ale restaurants, [13] the chain's parent company, Metromedia Steakhouses Company, filed for Chapter 11 bankruptcy in 2008, although it planned to ...
Houston, Texas: 1936 Houston, Texas: Peak Rock Capital 300+ Southern states, Colorado Wetzel's Pretzels: Redondo Beach, California: 1994 Pasadena, California: CenterOak Partners LLC 350 Nationwide Winchell's Donuts: Temple City, California: 1948 City of Industry, California: Yum-Yum Donuts: 170 West, Midwest Yum-Yum Donuts: Los Angeles ...
One Fifth was a restaurant in Houston, in the U.S. state of Texas. Operated by chef and restaurateur Chris Shepherd, the restaurant concept has rotating menus and titles and seeks to complete "five restaurants in five years". [1] During 2017–2018, the restaurant operated as One Fifth Romance Languages. [2]