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Mix and match the different breads from the list below, but just make sure you dry the bread for stuffing (or use stale bread) for the best results. Get more helpful Thanksgiving cooking tips:
Sohla El-Waylly created this stuffing for all the Taco Bell lovers out there. "Cornbread and ground turkey (or beef, pork, or even crumbled tofu) is showered in my patented Bell seasoning blend.
We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.
Spread the stuffing in the baking dish and brush with the reserved melted butter. Bake the stuffing in the center of the oven for about 1 hour, until it is heated through and the top is browned and crisp. Let the stuffing stand for 10 minutes before serving. MAKE AHEAD: The stuffing can be made through Step 3 and refrigerated overnight. Bring ...
I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the best stuffing.
Use your favorite homemade sauce recipes, but store-bought works too if you're short for time. Get the Cranberry Brie Pull-Apart Bread recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
This recipe works with all kinds of stuffing, whether you prefer a version made with white bread or cornbread. Start by soaking the raisins in hot water for about 15 minutes to plump them up.
Every year, without fail, there's always a ton of end-all-be-all tips for the best Thanksgiving stuffing ever. While most of guides stick to just changing up the type of bread to use (like ...