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  2. Asparagus bean - Wikipedia

    en.wikipedia.org/wiki/Asparagus_bean

    It is also known as yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, [2] bodi, and bora. [3] Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name sesquipedalis (one-and-a-half-foot-long; 1.5 feet (0.50 yd)) is a more accurate approximation.

  3. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    In the US, the name "pea bean" is also used to describe small white beans and the same name is used for Vigna unguiculata subsp. sesquipedalis, also called yard-long bean and cowpea. [28] The seeds of the British pea bean are bicolored red-brown and white (not to be confused with Jacob's Cattle, which is darker red than reddish-brown).

  4. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    Fertilizer sprayer Drone crop fertilizer Applying superphosphate fertilizer by hand, New Zealand, 1938. Fertilizers are commonly used for growing all crops, with application rates depending on the soil fertility, usually as measured by a soil test and according to the particular crop. Legumes, for example, fix nitrogen from the atmosphere and ...

  5. Use These Grass Fertilizers to Grow a Healthy and Luscious Lawn

    www.aol.com/lifestyle/best-grass-fertilizers...

    Winter Survival Fall Lawn Fertilizer 10-0-20. There's no need to let your yard lose its shine in the winter—especially when you can get products like this to help you keep it alive.

  6. Yard long beans - Wikipedia

    en.wikipedia.org/?title=Yard_long_beans&redirect=no

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

  7. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    Maize, beans, and squash, whether grown individually or together, have a very long history in the Americas. [5] The process to develop the agricultural knowledge for cultivation took place over a 5,000 to 6,500 year period. Squash was domesticated first, with maize second and beans third.

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