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  2. Mildred Grosberg Bellin - Wikipedia

    en.wikipedia.org/wiki/Mildred_Grosberg_Bellin

    It remains available from Bloch Publishing [7] and continues to be an authority for traditional and non-traditional Jewish recipes. Bellin's books were discussed in the catalog for the Jewish Museum’s 1990 exhibition “Getting Comfortable in New York,” [1] and Modern Jewish Meals was included in a 2006 exhibition on Jewish foodways at the ...

  3. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

  4. Cookbooks of the Holocaust - Wikipedia

    en.wikipedia.org/wiki/Cookbooks_of_the_Holocaust

    Publications derived from cookbooks of the Holocaust include In Memory's Kitchen: A Legacy from the Women of Terezín [4] [5] and Recipes from Auschwitz. [6] In 2015, a French documentary film, Imaginary Feasts , was created that profiled these fantasy cookbooks; [ 1 ] [ 7 ] another film, Mina's Recipe Book , specifically recorded the story of ...

  5. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/20-old-school-recipes-jewish...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  6. Fried pickle latke recipe for Hanukkah - AOL

    www.aol.com/fried-pickle-latkes-hanukkah...

    Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour

  7. Gil Marks - Wikipedia

    en.wikipedia.org/wiki/Gil_Marks

    The following books written by Marks have been published: The World of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to Yemen (Simon & Schuster, 1996) The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations (Simon & Schuster, 1998)

  8. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    When partnered with other traditional Jewish American foods, a Hanukkah feast can be one worth looking forward to all year long. ... Search Recipes. Hoppin’ John. Adrienne Forbes' Hot Toddy ...

  9. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries.