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Salvia guaranitica, the anise-scented sage or hummingbird sage, is a species of flowering plant in the sage family, Lamiaceae, native to a wide area of South America, including Brazil, Paraguay, Uruguay, and Argentina. It is cultivated all over the world, and is naturalized in New Zealand and Chile. [1]
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs , herbaceous perennials , and annuals .
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Corn in Africa. When we think of corn, we think of the food provided by Native Americans to the Pilgrims at the first Thanksgiving. Before the 16th century, it was unknown in Africa.
Salvia guaranitica, native to South America; Salvia spathacea, native to California This page was last edited on 27 February 2021, at 07:37 (UTC). Text is available ...
Salvia microphylla, synonyms including Salvia grahamii, Salvia lemmonii and Salvia neurepia, [1] the baby sage, Graham's sage, or blackcurrant sage, is an evergreen shrub found in the wild in southeastern Arizona and the mountains of eastern, western, and southern Mexico. It is a very complex species which easily hybridizes, resulting in ...
Fatty fish . Salmon, tuna, cod, anchovies and sardines are all rich in omega-3 fatty acids, especially docosahexaenoic acid or DHA, which is found in large quantities in the brain.
To save the species, Mexico must enforce the gillnet fishing ban in the vaquita’s range in the Gulf of California. Until all gillnets are removed from the area, the few vaquitas left are in danger.
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