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Before this facility was built, Schoeps had shipped all of their ice cream from two loading docks at their factory. [9] [10] In 2016, Schoep's produced 10 million gallons of ice cream, and topped $60 million in sales, shipping its product to all 50 states and Puerto Rico. [4] In 2017, Schoep's made more than 12 million gallons of ice cream.
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
Breyer's Ice Cream Company was incorporated in 1908. [3] [8] By 1918, the company produced one million gallons of ice cream annually. [2] [3] Breyer's Ice Cream Company was sold to the National Dairy Products Corporation/Sealtest in 1926. [8] [9] In 1930, National Dairy Products purchased the company that later become known as Kraft in 1976.
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In December 2005, Nestlé bought the Greek company Delta Ice Cream for €240 million. [35] In January 2006, it took full ownership of Dreyer's, thus becoming the world's largest ice cream maker, with a 17.5% market share. [36] In June 2006, Nestlé purchased weight-loss company Jenny Craig for US$600 million. [37]
This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...