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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
A piaya (Hiligaynon: piyaya, pronounced; Spanish: piaya, [2] pronounced; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. [3]
Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1][4][5][6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration. [6]
Paya (food) Paya[1] is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. Paya means 'leg'/'feet' in Hindi and Urdu languages. [2] The main ingredients of the dish are the trotters (hooves) of a cow, goat, buffalo, or sheep, cooked with various spices.
Figaro's Pizza is an American multinational quick service restaurant chain serving Italian cuisine. The company has 37 locations in 4 countries, including Cyprus, the United States and Nigeria. [1] [2] [3] [4]
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]
The Pizza Company (Thai: เดอะ พิซซ่า คอมปะนี) is a restaurant chain and international franchise based in Bangkok, Thailand. With focus on pizza and Italian-American cuisine , it is a wholly owned subsidiary of Minor International (merged with The Minor Food Group).
It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.